Departamento de calidad y nutrición Madrid
Ingeniería/calidad/ciencias – Calidad
Creación de menús y seguimiento -Certificación ISO -Control de calidad -APPCC
SERCAIB, SL
Fecha de vencimiento
1/04/2021
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Creación de menús y seguimiento -Certificación ISO -Control de calidad -APPCC
SERCAIB, SL
Grados universitarios de 240 créditos ECTS (4 años), Diplomados, títulos propios universitarios de experto, especialista y similares.
sin especificar
Nutrición Humana y Dietética
Más De Dos Años
Jornada parcial
1
Se valora: -Ingeniería Alimentaría -Grado en Ciencia y tecnología de los Alimentos – Máster en seguridad Alimentaria.
Permiso de conducir: B-automóvil <= 3.500 Kg, Asientos <=9, Con Remolque <= 750 Kg, Y Triciclos Y Cuatriciclos De Motor
1/04/2021
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