FOOD AND QUALITY SPECIALIST

FOOD QUALITY TECHNICIAN OUR EXPECTATIONS OF THE CANDIDATE: ¿ Higher education (food technology, commodity science, chemistry, biology or related fields), ¿ Internal auditor qualifications of ISO 22000 and / or IFS and / or BRC quality systems, ¿ Knowledge of norms, procedures and rules related to HACCP systems, ISO 22 000, IFS, BRC, ¿ Knowledge of legal requirements and certification in rel […]